Not a Dumb Blondie Recipe


This recipe is based from one of my favorite cook on tv, Martha Stewart. Here’s her recipe

I was actually wondering why there’s no baking powder on her recipe. It did still turned out good without it. But next time, I’ll put one to make it a little fluffy.

Chocolate Cherry Blondie
Yields: 2 8-inch square baking pans
2 cups of all purpose flour (use spoon to fill up the measuring cup then level the flour with the spoon handle)
2 sticks of butter (room temp.)
2 tsps of pure vanilla extract
2 tsps of salt
3/4 cup of brown sugar (or make it 2 cups if you want it sweeter)
2/3 of white sugar
2 large eggs
1 cup of semi-sweet chocolate chips (for this recipe, I used Trader Joe’s brand)
1 cup of chopped baking pecans or other nuts you have
1/2 cup of dried cherries/cranberries

Preheat Oven @ 350°.

Put butter and sugars in the mixing bowl. With the paddle attached,whip butter and sugars until combined.

Mix eggs and vanilla extract until combined.

Put flour, 1/2 cup at a time. Mix until just combined.

Using spatula, mix chocolate chips, nuts and dried fruits.

Divide mixture on the baking pans.

Put them in the oven for 15-20 minutes (which is half time stated on Martha’s recipe).

Cut blondies when cool.


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