Simple garlic sauteed veggies

I do have these days when I just want something green, simple and healthy. And this is what I cook when cold lettuces are not in my mood.

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This time, I used green beans, broccoli mushrooms and a carrot. In the past, I’ve put asparagus and zucchini.

I saute garlic in olive oil. Then, the green veggies and put chicken broth just to soften the greens then the mushrooms and salt.

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This is not my little one’s favorite but he eats a few pieces of this and ate the carrot fresh that’s why orange veggie didn’t make it to the pot.

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