Oven roasted baby back ribs

Last weekend for a super bowl themed food, I oven roasted pork ribs. I think we did charcoal grill ribs once before. Then, I used slow cooker since it’s easier and I can cook the ribs even my husband is not around (I will never use bbq grill by myself).

I don’t have a big slow cooker and I bought these ribs that come in 3 whole ribs in a pack. Meat is easy to freeze for the extra or left over. So, I just cooked all of it and freeze them once we get tired of it. I decided to divide it to 2 and do 2 different bbq recipes.

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I found this from Martha.
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I put very little cayenne pepper and paprika for my little one.
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It has a dry rub recipe then I made this classic barbeque sauce I found on her website as well.

And the other recipe is from epicurious. It’s very simple, kid friendly because it’s not spicy at all and it’s sweet.
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The name of the recipe has tomato on it. But actually it’s all ketchup for tomato.

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After boiling.

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Sauce is now pureed.

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Just cover meat with the ketchup sauce.

I baked them in the oven at the same time. After almost 3 hours…
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This is the one with ketchup sauce.

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This is the one with dry rub.

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Just make some salad and microwave the ribs on meal time.

My husband and I prefer the one with the dry rub. The ketchup one is not bad and my son loves it even though he doesn’t like ketchup at all.

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