I love making on the go breakfast since I’m always running late at work. This week before the start of workdays, I’ve made this muffin called healthy morning muffins.
I only put 3 medium carrots instead of four (I needed one carrot for a chicken dish). I replaced raisins with cranberries and I put vegetable oil instead of extra virgin since I only have the regular one. I hesitated that regular olive oil might give weird flavor to the muffins.
I used mini muffin pans.
I think I could eat this for breakfast everyday. I didn’t even use my mixer making this. They got veggies, fruits, grains on them and no butter needed. Yummy!