I followed the cha siu bao variation for the dough. I prepared it ahead of time and froze it.
On this one, I followed the siopao variation for the filing since I got all the ingredients but only substituted sugar with honey. It’s called asado.
They get hard once placed on the fridge. To re-heat them, I wrapped them with moist paper towel and microwave them. This is the trick from my mom.