Crispy Baked Chicken Wings with Buffalo Sauce and Ginger Soy Glaze

What to make with chicken wings?  I’m trying to avoid frying as much as I could since I don’t like handling hot oil. Then, I don’t know where to store the oil afterwards. Roasting wings in the oven will do but wings must come with great sauce.  I found this recipe. It comes with 2 different sauces. This is my first time making buffalo wings and I’m now wondering what took me so long to make them.

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Ginger soy glazed. This is good for kids since it’s not spicy at all.

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I strained the sauce.

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Buffalo sauce.

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Found this sauce cheaper than Frank’s and we like it.

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Wings out from the oven.

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Done. I didn’t re-bake the ginger soy ones since I like them sticky a bit. The sauces could also be done day a head.

“Life is really simple, but we insist on making it complicated.” 
― Confucius

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