Pork and Udon Noodle Soup

My husband requested noodle soup for Sunday dinner. I haven’t made soup lately since it is summer and sometimes soup only tastes good when freshly cooked. Since I have frozen udon noodles why not try an udon noodle soup? I got the recipe from Food Network.

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Since I only got about 2 lbs of meat,  I only roast it for 10 minutes at 425°F  then 2 hours at 325°F.

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Garlic, ginger and no chili to make it kid friendly.

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I only put regular soy sauce.

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I didn’t have bean sprouts and my cilantro was frozen. We all liked it and I brought this soup for my lunch today and it’s still delicious.

“Anyone who tells a lie has not a pure heart, and cannot make a good soup.”
-Ludwig van Beethoven

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