Bayou Chicken Pasta

This recipe is like chicken alfredo but with a spice.  I made it very mild spicy for my kid. This pasta reminds me of those pasta similar to those family chain restaurants like Cheesecake Factory or Olive Garden.  But the cost of making this at home is way less and even better tasting. Here’s the recipe from Food Network by chef Emeril.


Cubed chicken breast with Emeril’s essence seasonings.

Making the sauce. I didn’t have heavy cream. So, I used this substitute for heavy cream – mix 1/3 cup melted butter and 3/4 cup of milk.




It’s delicious and we really like the little spice to it that breaks it from an ordinary alfredo.

“Variety’s the very spice of life, that gives it all its flavor.”
-William Cowper


2 thoughts on “Bayou Chicken Pasta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s