Peach Cobbler With Crumb Topping

Last weekend, I made my first homemade vanilla ice cream and thought it will be perfect couple for a peach cobbler while peaches are in season. I love peaches family when they are crunchy and a little tart. This is the recipe from Guy Fieri. I used fresh peaches and omitted nuts and dried fruits on the topping.

image

I love the scent of the peaches.

image

Flour mixture for the peaches.

image

For the crumbs.

image

image

image

Bubbly and browned.

image

The cobbler is good. What’s not good that has fruits on it?  But serve it with a good vanilla ice cream, this warm cobbler goes to a different level… it’s so good!

“Kind words can be short and easy to speak, but their echoes are truly endless.” 
― Mother Teresa

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s