I like sun dried tomatoes but they are expensive. I came across with this recipe from Martha Stewart that uses oven instead of sun and gave it a try. 🙂
It only took about 1 hour and 45 minutes @ 250°F since they are tiny. I could actually eat these like this.
I soaked them with olive oil. We had pizza last night and I sprinkled some.
“There is no sincerer love than the love of food.”
-George Bernard Shaw