Grilled Baby Back Ribs With Homemade Sauces

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Since we just got a bbq grill, we decided to have small bbq party last weekend. Before we had our own bbq grill, we once in a while go to the park and do the grilling there.  While the meats are tasty,  they are hard and dry compared to the restaurants. This time I’ve looked for a recipe that will produce fall off the bones ribs, got smoky flavor and tangy sauce.

According to bon appetite.com, this recipe is the best ever barbecued ribs.

I prepared the ribs and sauces a night before.

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The dry rub.

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After 2 hours at 350°F.

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I reserved the juice as instructed from the recipe.

I’ve decided to make 2 different sauces so we could test which one is better for next time.

This is the sauce#1 called molasses barbecue sauce from Williams-Sonoma minus bourbon.

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This is the sauce#2  called Kansas City style from Serious Eats.

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It’s more ketchup base.

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Pureed.

Grill time…

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I removed the solidify fat and mix this rib juice with the sauces. Then brushed the ribs with the sauces before putting them on the grill.

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The sauces got mix and match during the grilling.

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It’s soft, juicy and the sauces are both delicious. We did all enjoy the ribs. We’ll be making this rib and sauces next summer. 🙂

“Next to trying and winning, the best thing is trying and failing.” 
― L.M. Montgomery

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One thought on “Grilled Baby Back Ribs With Homemade Sauces

  1. Pingback: Chicken Barbecue Buns | the working mom cooks

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