Crispy Parmesan Garlic Chickpeas



This is an easy and addicting snack. The good thing it’s healthy! I saw some other recipes but they are spicy for a little kid. I thought parmesan will be a great flavor for everyone. Then, I found this recipe from Woman’s Day.


2 canned garbanzo beans (I need to double this next time). Rinse and dried.


Parmesan cheese,  garlic powder,  salt and olive oil.


Baked at 400°F. The recipe says 50-60 minutes but mine are perfect on 45 minutes.


We can’t stop eating them!

“Fridays are the hardest in some ways: you’re so close to freedom.” 
― Lauren Oliver


8 thoughts on “Crispy Parmesan Garlic Chickpeas

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