This is an easy and addicting snack. The good thing it’s healthy! I saw some other recipes but they are spicy for a little kid. I thought parmesan will be a great flavor for everyone. Then, I found this recipe from Woman’s Day.
2 canned garbanzo beans (I need to double this next time). Rinse and dried.
Parmesan cheese, garlic powder, salt and olive oil.
Baked at 400°F. The recipe says 50-60 minutes but mine are perfect on 45 minutes.
We can’t stop eating them!
“Fridays are the hardest in some ways: you’re so close to freedom.”
― Lauren Oliver