I love sesame chicken. Back in the days when I just got my first home (single, just recently graduated from college and just had a real full time job). I used to stuff my freezer with frozen meals and my favorite was sesame chicken from Lean Cuisine. My thoughts at that time about cooking for one wasn’t practical and I just felt like I’m too busy too cook (I thought that was a busy life until I became a working mom). I reminisced my then favorite sesame chicken and found this recipe from All Recipes.
Making the sauce…
I added some veggies.
For the chickens, I was debating if I should fry them since I really don’t like frying but I did. I thought it will be nice to have that breading covered on the chicken pieces.
The sauce is really the star on this. This was an easy recipe that I feel like I will remember making without following a recipe (hopefully) after making it the first time. I’ll try tofu with this recipe next time.
“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.”
-Arnold H. Glasow