After glorious long weekend holiday, now back to stress. .. err work! You know the feelings of doing things totally outside your comfort zone? I’m a little bit stressed when that’s happening to me. That’s why I’ve been spotty on blogging and even forgot that I already been blogging for a year now (I found out from a nice fellow blogger 🙂 ). So, I would like to say thank you to everyone. I didn’t expect that I could actually last this long blogging 🙂 .
Okay, let’s talk about something good…good food. Few weeks ago, I picked up a pork loin chops that were on sale without any cooking plan. This past weekend, I thought of making salt and pepper pork chops with them. They are my favorites to order every time I go to a Chinese restaurant.
This recipe is from Bella Online.
I had a half cabbage left over and decided to make salad. I don’t really care for salad recipes since I don’t think there’s a good or not good salad. It’s something to eat because greens, fresh veggies/fruits are just good for you. But this is something easy to make yet pair well with Asian dishes especially for something fried.
“Life begins at the end of your comfort zone.”
~Neale Donald Walsch