I got hooked with sweet potatoes. I cut them into wedges and roast them in the oven. I eat these roasted sweet potatoes for breakfast, snacks and sides. I love them! During the Thanksgiving, I roasted them whole and pureed them for a cake plan that didn’t happen. Since sweet potato cake plan is no longer in season, I thought of mixing these orange goodies on breakfast staples.
This sweet potato pancake recipe is from Food Network.
One of my new year’s resolutionS (ahem… good luck to me! ), is to incorporate more veggies and fruits in my cooking. The pancakes are yummy. On the recipe, it also comes with a pecan butter recipe if you want to go fancy.
“Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it’s done right. Even a pancake.”