It feels good to be back 🙂 . Life is sometimes funny. Once you get comfortable with things, it will shake you up. Life is just a series of moving on! While I still have a lot of catching up to do here and trying to settle down with new changes, I’ll do a quick post of this classic.
This classic southern breakfast recipe is from Saveur.
Making the biscuits.
Flour, butter, baking powder, salt and buttermilk. No buttermilk? You can make your own from this recipe by mixing vinegar or lemon juice with milk. I made the biscuits the night before and kept them in the fridge.
Making the gravy.
I used pancetta for bacon, breakfast sausages, flour, milk, cream/half and half, apple cider vinegar, paprika/cayenne and salt & pepper to taste .
Baked at 425 F for about 25 minutes or until golden brown.
I realized after taking this picture that the proper way to serve this is to split the biscuit then cover it with gravy 🙂 . This is very easy to make and how can you go wrong with breakfast sausage?
I’ve been MIA lately but I’m still on time with FF#14 at The Novice Gardener. See you all there! 🙂
“You can’t stop the future
You can’t rewind the past
The only way to learn the secret
…is to press play.”